COOKING JACKETED KETTLE

1. More uniform mixed heating of the sugar materials; 2. More thorough reaction;

This equipment is used widely for pharmacy, food and chemical industry to cook, boil or concentrator according to client requirement.

Stainless steel double-layered cauldron is also called double-layered steam cauldron, which is applied widely for the processing such product as candy, medicine, dairy, alcohol, cake, beverage, sweetmeat, can, etc. It is also used to boil water, cook, stew, boil porridge, etc in great scale dinning-room or eatery, which is a choiceness equipment, which is a choiceness equipment in food processing to advance quality, shorten time, improve labor condition.

The utility model relates to an improvement, a cooking pot and an inflating stirring pot are improved, the cooking pot of the original device can be used for vacuum cooking without the function of inflating stirring, an inflating stirring pot can not be used for vacuum cooking, and thus the technology of producing various kinds of high grade sugar is limited. The improved device is characterized in that the pot bottom of the cooking pot is improved into an internal and an external double wall pot bottom which is provided with interlayer space, the external wall is provided with a heated steam inlet and a cold steam outlet, heated steam is circulated in the interlayer space for heating sugar materials, a stirring mechanism which is arranged on the pot body is also used, and thus many technologies of vacuum stirring cooking and inflating stirring can be carried out. The utility model has the advantages of more uniform mixed heating of the sugar materials, and more thorough reaction, and is beneficial to the production of high grade sugar.

 

Characteristics: 1. More uniform mixed heating of the sugar materials;

2. More thorough reaction;

3. It is beneficial to the production of high grade sugar.

We can also make the jacketed kettle or jacketed boiler according to your special demands.

COOKING JACKETED KETTLE